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Servings 2Ready In: 15 mins About this RecipeBy: Paromita Begun Bhaja: A Delightful Bengali Eggplant Dish Begun Bhaja, also known as Baingan Bhaja or Fried Eggplant, is a classic Bengali dish that celebrates the humble eggplant in all its glory....
Servings 6Ready In: 15 mins About this RecipeBy: Paromita Thandai is a refreshing Indian beverage that is usually consumed during the festival of Holi, a Hindu festival that celebrates the arrival of spring. This drink is made with a combination of...
Servings 4Ready In: 30 mins / 8 hoursDosa is a popular South Indian dish made from fermented batter of rice and urad dal. It is a thin, crispy and savory pancake that is typically served with a variety of chutneys and sambar. Dosa is a versatile dish that can be eaten...